Mmm hmm – there’s nothing like the smell of food from the fair and the Texas State Fair has really delivered this year, promising fair-goers a gut-busting season of culinary delights. Sarah Blaskovich of Guidlive.com break down the 10 best of these food offerings:
The State Fair of Texas opens on Sept. 28, a Friday. But you can call each day after that, for 23 days, Fryday.
Of the 10 Big Tex Choice Awards finalists just announced by the State Fair of Texas, seven are fried. As they should be: The Big Tex Choice Awards’ first winners, in 2005, were a fried PBJ and banana sandwich and fried ice cream. And although the contest over the years has featured both fried and not fried dishes — and even some drinks, remember 2015’s award-winning smoky bacon margarita? — State Fair of Texas’ heart has always been deep-fried.
All 10 of these new dishes will be for sale at booths throughout the State Fair of Texas.
Here are the State Fair of Texas’ 10 gut-busting finalists for the Big Tex Choice Awards in 2018:
- Cotton candy taco
- Arroz con leche
- Deep-fried shepherd’s pie
- Deep-fried skillet potato melt in a boat
- Fernie’s hoppin’ john cake with jackpot sauce
- Fernie’s Orange You Glad We Fried it!?
- State Fair Fun-L Cake ice cream
- Sweet Bakin’ Bacon
- Texas Fried Hill Country
- Texas Twang-kie
Let’s go one by one, shall we?
The 10 finalists were chosen from a list of 31 semi-finalists that included savory dishes like fried lobster pops and fried chicken nachos; and sweet ones such as mini sopaipillas and fried M&Ms.
Two groups of concessionaires have two items on the list of 10 finalists. For Christi Erpillo, whose family has been working at the fair for more than 50 years, the news was exciting. But.
“I was in euphoria,” says the concessionaire whose family created Fernie’s hoppin’ john cake with jackpot sauce and Fernie’s Orange You Glad We Fried it!?. “But then the next morning, I asked, What have we gotten ourselves into?”
One of dishes missing from the 2018 finalists list is fried ranch, the condiment that, shockingly, hadn’t been deep-fried and served at the State Fair of Texas yet. (It was only a matter of time: We’ve already fried beer, Coke, butter and coffee. We’ve even seen fried Jell-O, which was 2016’s winner of Best Taste created by a woman who was, at the time, 82 years old.) Fried ranch was a semifinalist but did not make the finalist round.
The next step on this 2018 fried-food journey is for a panel of judges to pick winners: Best Taste – Savory, Best Taste – Sweet, and Most Creative on Aug. 26. In a surprising twist last year, the same dish won Best Taste – Savory and Most Creative: the funnel cake bacon queso burger. It had funnel cakes for burger buns and was, possibly, the state fairiest State Fair dish we’ve ever tasted. It was a queso-on-your-face kind of experience, for anyone doing it right.
The goal of winning the Big Tex Choice Awards — besides well, winning — is that the concessionaires who dream up these wacky ideas usually reel in significantly more customers during the State Fair’s 24-day run. That kind of popularity has the potential to inch some dishes closer to becoming essential State Fair of Texas foods like Fletcher’s Corny Dogs or the ubiquitous funnel cakes.
For concessionaires like Justin Martinez, who with his dad Rudy Martinez created this year’s cotton candy taco and Texas Fried Hill Country, the State Fair of Texas marks the end of a months-long process of testing the same recipes over and over. Is he tired of eating cotton candy?
“Yes,” he says confidently.
The State Fair of Texas runs Sept. 28 through Oct. 21 in Fair Park.
Thanks Sarah! Check her out athttps://www.guidelive.com/author/sarah-blaskovich